A quick recipe for a  great desert.

Ingredients

Store bought puff pastry 

2 xFresh figs per person

4 tablespoons sugar

2 tablespoons honey

icing sugar

cream

How to put it all together

Cut pastry into quarters, brush with a little butter, cut figs in half and put into non stick frypan, add  sugar,  honey and figs, and melt  and soften fruit when this is done , then put 2 figs onto each pastry, pour the sugar syrup onto pastry and then fold pastry, brush with butter and add sprinkle of sugar and back at 200 degree for 15- 20 minutes

Place on a large plate sprinkle icing sugar and add cream

ENJOY